RESERVED AREA - NUTRIGENETICS

Nutrigenetics studies the effect that genetic variability can have on the absorption, transport and metabolism of foods. It has been demonstrated that some sequences of our DNA are involved in metabolic processes and have a decisive role in the onset of chronic pathologies. A targeted nutritional intervention is able to carry out an important preventive action.

Genetic nutrition tests study our body's response to the foods we consume, and allow us to identify those foods best suited to our predispositions.

We can therefore, by acting on our lifestyle and our diet, limit or avoid the expression of a certain pathology to which we are genetically predisposed.

Genetic tests do not have diagnostic purposes but only preventive ones. The sampling is carried out through a simple buccal swab, which is absolutely non-invasive.

The tests allow us to identify mutations in DNA, which can lead to reduced functionality of certain key proteins, and therefore compromise the normal metabolism and absorption of foods.

Tests are performed only once in a lifetime. The test results allow us to develop personalized nutritional plans, identifying those foods that are most similar to our predispositions and those that are less suitable or less tolerated .

Genetic screening can also be carried out individually, however panels are proposed that adapt to different individual needs thanks to which you will be able to discover a lot about yourself and your genetics linked to nutrition